The Bradshaw….

The Bradshaw….

The Carlyle hotel’s legendary Bemelmans Bar in New York will feature a signature cocktail in honor of Carrie Bradshaw….Delicious !

The Bradshaw
2 oz. Don Julio Blanco Tequila
1/2 oz. X Rated Passion Fruit Liquor
3/4 oz. Fresh Squeezed Lime Juice
3/4 oz. Cane Sugar Simple Syrup

Shaken, serve straight up in a martini glass rimmed in hot pink sugar, garnished with a lime wedge.
Drink.
Kiss your Manolos.
Kiss Big.
Re-apply lipgloss.
Drink a little bit more….

Previous Issues

> The FiFi Report 395	Bill’s basic Chocolate brownies
> The FiFi Report 394	COQ AU VIN …..adulerated from Manu’s French Bistro
> The FiFi Report 393	Flourless chocolate & pear cake
> The FiFi Report 392	Marinated lamb with a tangy, garlicky yoghurt dressing
> The FiFi Report 391	LemonGrass chilli Relish

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> The FiFi Report 390	cheat’s ricotta, spinach and mint gnocchi
> The FiFi Report 389	Roast chicken with risoni and herb salad.
> The FiFi Report 388	Walnut afternoon tea cake.
> The FiFi Report 387	lemon and broccoli soup
> The FiFi Report 386	Chicken and noodle salad with spicy sesame dressing
> The FiFi Report 385	Figs for a thousand and one nights
> The FiFi Report 384	haloumi, green bean, lentil & baby spinach salad
> The FiFi Report 383	Recipe: Incredible smashed pea and broad bean Bruschetta
> The FiFi Report 382	FiFi’s Recipe of the week: Lemon Grass Prawns
> The FiFi Report 381	Berry mascarpone tart
> The FiFi Report 380	Christmas Summer Pudding by Neil Perry
> The FiFi Report 379	Crab and coriander sandwiches
> The FiFi Report 378	pomegranate and blood orange punch
> The FiFi Report 377	Creamed Sago with Palm Sugar, Mango, Papaya and Mint
> The FiFi Report 376	Matt Moran’s Zucchini with garlic, chilli & lemon
> The FiFi Report 375	Individual blueberry pies
> The FiFi Report 373	asparagus and ricotta tarts adulterated from Donnahay
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> The FiFi Report 245
> The FiFi Report 244
> The FiFi Report 243
> The FiFi Report 242	Roast chicken with Chilli and Ginger Stuffing with Coconut gravy…Adulterated from Bills
> The FiFi Report 241	Prawn Salad with Preserved Lemon and Fresh Herbs …adulterated from Neil Perry.
> The FiFi Report 240	Strawberries or Peaches in Pink Champagne Jelly
> The FiFi Report 239	Spicy coleslaw… adulterated from Holiday by Bill Granger.
> The FiFi Report 238	Cranberry Pistachio Semifreddo Pudding.
> The FiFi Report 237	Watermelon Daiquiri
> The FiFi Report 236	Chilli and Lemongrass Chicken….adulterated from Donna Hay
> The FiFi Report 235	Chocolate and Apricot Brownies
> The FiFi Report 234	Falafel
> The FiFi Report 233	Caramelised Black Pepper Chicken….
> The FiFi Report 232	Ricotta and Herb Stuffed Roast Chicken
> The FiFi Report 231	Caper Pesto
> The FiFi Report 230
> The FiFi Report 229
> The FiFi Report 228
> The FiFi Report 227	Pear and Almond Upside Down Cake
> The FiFi Report 226	Chicken ( or Fish) with Spicy Yogurt Marinade
> The FiFi Report 225	Polenta chips…adulterated from Taste
> The FiFi Report 224
> The FiFi Report 223	Chickpeas with Spinach…it’s vegetarian heaven.
> The FiFi Report 222	Coconut Bread …Adulterated from Bills.
> The FiFi Report 221
> The FiFi Report 220	Chicken and Celery Fried Rice…adulterated from Bills
> The FiFi Report 219	Spiced chicken with couscous stuffing
> The FiFi Report 218	Pine Nut, Polenta and Rosemary Shortcake
> The FiFi Report 217	Strawberry Rhubarb Crumble….
> The FiFi Report 216	La casserole de Poulet avec Leek
> The FiFi Report 215	Chicken with Tomato, Honey and Almonds…adulterated from Marie Claire
> The FiFi Report 214	Peach, Raspberry, and Riccadonna Asti Risotto….
> The FiFi Report 214	Peach, Raspberry, and Riccadonna Asti Risotto….
> The FiFi Report 213	Steamed chicken with hot and sour dressing…
> The FiFi Report 211	Mushroom Risotto with Garlic, Thyme and Parsley….adulterated from Jamie Oliver
> The FiFi Report 210	Celeriac and Cured Trout…adulterated from SMH.
> The FiFi Report 209	Spiced Lentils with lamb Cutlets…
> The FiFi Report 208	Spicy Barramundi with Moroccan Herb salad and Mash (or Couscous).
> The FiFi Report 207	Beetroot, lentil and spinach salad with fetta.
> The FiFi Report 206	Easy Chicken, Leek and Mushroom Pie… adulterated from Donna Hay
> The FiFi Report 205	Roast Chicken with Orange, Lemon and Ginger
> The FiFi Report 204	Instant Chocolate Mousse…Adulterated from Nigella Lawson’s Express.
> The FiFi Report 203	Date Breakfast Muffins
> The FiFi Report 202
> The FiFi Report 201	Rich Chocolate Brownies… adulterated from Jill Dupleix
> The FiFi Report 200
> The FiFi Report 199	Thai Chicken Dumpling Soup …adulterated from Bill Granger
> The FiFi Report 198	Asian Infused Tuna …Adulterated from Jamie Oliver
> The FiFi Report 197	Fig Clafoutis
> The FiFi Report 196	Baked Perfumed Peaches
> The FiFi Report 195	Crispy Ice-Cream Cups….from Donna Hay
> The FiFi Report 194	Lazy Pavlova
> The FiFi Report 193	Champagne with Berry Sorbet
> The FiFi Report 192	Everyone’s Favourite Christmas Cake
> The FiFi Report 191	Christmas Fruit Mince Crackers With Brandy Butter…….
> The FiFi Report 190	Blood Orange Champagne Cocktail
> The FiFi Report 189	Red Wine Berry Soup. Recipe extracted from Jill Dupleix’s new book: Lighten Up
> The FiFi Report 188	Poached Fish with Lemongrass and Ginger………adulterated from Good Living
> The FiFi Report 187	Soy Glazed Chicken
> The FiFi Report 186	Little Lemon Tarts
> The FiFi Report 185
> The FiFi Report 184	Poached Chicken and Soba noodle salad…….Adulterated from Bills.
> The FiFi Report 183	Broad bean and Pecorino with Tagliatelle (or try it with Chicken or Lamb) ..adulterated from The River Café Cookbook
> The FiFi Report 182	Puy Lentils Braised with Rosemary and Garlic ……adulterated from Jamie Oliver in The Naked Chef.
> The FiFi Report 181	Chicken with walnuts and apricots …..adulterated from Vogue Entertaining
> The FiFi Report 181	Baked risotto..with Lemon
> The FiFi Report 179	Spiced lamb with couscous and sambal.
> The FiFi Report 178	Date and Banana cake from Jill Dupleix
> The FiFi Report 177	Salmon with Soba noodles…
> The FiFi Report 176	Libyan Pumpkin Dip….
> The FiFi Report 175	Sweet Corn And chicken Soup…adulterated from Kylie Kwong
> The FiFi Report 174	French Onion Soup with Cider ……from Vogue Entertaining and Travel
> The FiFi Report 173	Hazelnut Pesto
> The FiFi Report 172
> The FiFi Report 171	Salmon with a chilli and ginger Stir Fry …
> The FiFi Report 170	Flourless Walnut Cake…
> The FiFi Report 169	Pumpkin and Marscapone Risotto…
> The FiFi Report 168	Pumpkin and Feta loaf
> The FiFi Report 167	Braised Eggplant…
> The FiFi Report 166	Olive Oil and Sauterne Cake
> The FiFi Report 164
> The FiFi Report 163	Hot and Sour Soup
> The FiFi Report 165	Chicken Braised Olives and Capers…
> The FiFi Report 162
> The FiFi Report 161	Stir fried Chicken with Basil and Chilli…
> The FiFi Report 160	Warm Summer Mangoes and Berries
> The FiFi Report 159	Roast Chilli paste:
> The FiFi Report 158	Chicken Mango Salad
> The FiFi Report 157	Flaked salmon with Tamarind dressing and Asian herbs
> The FiFi Report 156	Warm Salad of Beetroot, Pear, Fetta and Walnuts
> The FiFi Report 155	Nectarine Raspberry Salad with Ginger
> The FiFi Report 154	Christmas Ham
> The FiFi Report 153	Best Bar Nuts
> The FiFi Report 152	Bellini
> The FiFi Report 151	Wok Fried Salt and Pepper Chicken..
> The FiFi Report 150	Basil Mayonnaise.
> The FiFi Report 149	Wasabi Crusted Salmon with rice noodles and chillie
> The FiFi Report 148	Thai Steamed Fish
> The FiFi Report 147	Marinated Beetroot in orange and Coriander
> The FiFi Report 146
> The FiFi Report 145	Little individual Molten Almond Chocolate Cakes
> The FiFi Report 144	Savoury Tart
> The FiFi Report 143	Beetroot Risotto.
> The FiFi Report 142
> The FiFi Report 141	Dates Slices
> The FiFi Report 140	Hazelnut and Ricotta Cake
> The FiFi Report 139	Chicken with Preserved Lemon, Chillies and Coriander …………..
> The FiFi Report 138	Bill’s Leg of lamb with Indian flavours
> The FiFi Report 137	Bill’s Tomato Chutney ….
> The FiFi Report 136
> The FiFi Report 136	Fennel and Celeriac with Toasted almonds and Bacon dressing
> The FiFi Report 134	Roasted Carrots with Ginger and Chilli
> The FiFi Report 133	Caramelized Onion and Potato Frittata
> The FiFi Report 132
> The FiFi Report 131
> The FiFi Report 130	Deep fried silken tofu and Sichuan pepper and salt
> The FiFi Report 129	Lemon Rice….
> The FiFi Report 128	The best Chocolate Cake
> The FiFi Report 127
> The FiFi Report 127
> The FiFi Report 125	Zucchini, Mint and Proscuitto Bruschetta …..
> The FiFi Report 123	Zucchini flowers and Leek Tart
> The FiFi Report 122	Deep Fried fish fillet with Sichuan pepper and salt
> The FiFi Report 121	Nectarine or Peach Tarte …
> The FiFi Report 120	Indian Style Potato Salad
> The FiFi Report 119	Stir Fried Rice Noodles with dark soy sauce
> The FiFi Report 118	Individual Yoghurt ‘Pannacotta’ shapes with mangos, pots of honey lime and pistachios
> The FiFi Report 117	Chocolate Nut Brownies
> The FiFi Report 116
> The FiFi Report 114	Prawns with Coriander Pesto.
> The FiFi Report 113	Scallops with Ginger and Lemongrass
> The FiFi Report 112	Dainty Chicken Finger Sandwiches with lemon thyme, pine nuts and celery
> The FiFi Report 111	Lime and Lemongrass Chicken….
> The FiFi Report 110	Lamb fillet with eggplant, salsa and yoghurt
> The FiFi Report 109	Mini Lemon Tarts…
> The FiFi Report 108	Patty cakes
> The FiFi Report 107	Minted Pea and lemon Pesto
> The FiFi Report 106	Lamb and Pumpkin Massaman Curry,
> The FiFi Report 105	Buttermilk Pancakes With Crushed Strawberries And Yoghurt ….
> The FiFi Report 104	Blue eye with Sumac and Coriander
> The FiFi Report 103	Tomato and cheese tart from the Frenchwomans Cook Book
> The FiFi Report 102	Chicken stir fry with snow peas
> The FiFi Report 101	Almond Biscotti
> The FiFi Report 100
> The FiFi Report 099	Middle Eastern Orange and Almond Cake,
> The FiFi Report 098	Fennel scented Lamb with Mint sauce.
> The FiFi Report 097
> The FiFi Report 096	Yogurt Cake from Claudia Roden
> The FiFi Report 095	Leek Tarte
> The FiFi Report 094	Spiced Slow-cooked Lamb Shanks
> The FiFi Report 093	Poulet Sauté aux olives de Provence
> The FiFi Report 092	One Pan fish Curry with rice
> The FiFi Report 091	Beef fillet with wild mushrooms vinaigrette…..
> The FiFi Report 090	Bill’s carrot fitters with scallops and yogurt dip.
> The FiFi Report 089	CHICKEN AND CHORIZO HOT POT
> The FiFi Report 088	TORTA DI POLENTA AND LIMONE
> The FiFi Report 087	Sichuan Chicken with Peanuts
> The FiFi Report 086
> The FiFi Report 085	Tamarind chicken with stir fry vegetables
> The FiFi Report 085	Tamarind chicken with stir fry vegetables
> The FiFi Report 084	Lemon risotto with flaked salmon and asparagus
> The FiFi Report 083	Bitter chocolate Almond Torte
> The FiFi Report 082	Lemon Pinenut Cake
> The FiFi Report 081	Fish with chickpeas and Za’atar (from Gourmet Traveller)
> The FiFi Report 080	Fig Tart
> The FiFi Report 079	Malay noodles with John Dory (from Gourmet Traveller feb 05)
> The FiFi Report 078	Hot Blackened Salmon Salad with Coconut dressing
> The FiFi Report 077	Baked Plum (or peach) and marscapone tart
> The FiFi Report 076
> The FiFi Report 076
> The FiFi Report 074	Lime ice cream (frozen into lime skins) adulterated from Donna Hay
> The FiFi Report 073	White cooked chicken from Kylie Kwong
> The FiFi Report 072
> The FiFi Report 071	Lamb with ginger and Lemon grass crust
> The FiFi Report 070	Strawberry Millefeuille
> The FiFi Report 069	Shredded chicken with coriander and mint
> The FiFi Report 068	Christmas fruit mince ice cream pots
> The FiFi Report 067	The amazing chunky nutty Christmas cake
> The FiFi Report 066	Roast Pumpkin squares with lime leaf chicken
> The FiFi Report 065	Little goats cheese tarts with Gremolata
> The FiFi Report 064	Beef, Black Bean and Cashew Stir Fry
> The FiFi Report 063	Herbed Mustard sauce
> The FiFi Report 062
> The FiFi Report 060	Sesame chutney
> The FiFi Report 059	Risotto with peas, lemon and ricotta
> The FiFi Report 058	Chicken Congee
> The FiFi Report 057	Soba Noodles with sesame seeds
> The FiFi Report 056	Aparagus and ricotta tarts
> The FiFi Report 055	Moroccan Swordfish
> The FiFi Report 054
> The FiFi Report 053
> The FiFi Report 052	Lemon chicken with Minted couscous
> The FiFi Report 051
> The FiFi Report 050	Chicken Tikka with hot onion Relish (from Nigella Lawson in Delicious)
> The FiFi Report 049	Yolande’s Trout and Leek Pie
> The FiFi Report 048	Chicken Pot with Olives
> The FiFi Report 047	Fish with Black bean and Chilli sauce ( adulterated from Kylie Kwong)
> The FiFi Report 046	Clafoutis
> The FiFi Report 045	FiFi does Luke’s lemon Chicken (As in Luke Mangan)
> The FiFi Report 044
> The FiFi Report 043	Spaghetti with ginger and tomato and ricotta
> The FiFi Report 042	Pear, Pistachio and chocolate cake
> The FiFi Report 041	Chicken with Rice, Basil and Olive oil
> The FiFi Report 040	Ossobuco Bianco
> The FiFi Report 039	Roast root vegetables drizzled in Marinated Goats cheese
> The FiFi Report 038
> The FiFi Report 037	Pear Crumble
> The FiFi Report 036	Pumpkin Risotto
> The FiFi Report 035	Tomato and Basil pasta with Philadelphia Cheese.
> The FiFi Report 034	Poached salmon in lemon grass and lemon and orange juice
> The FiFi Report 033	Rhubarb Tarte Tatin
> The FiFi Report 032	Chermoula: A spicy tangy lemon marinade
> The FiFi Report 031
> The FiFi Report 030	FiFi’s fig Jam
> The FiFi Report 029
> The FiFi Report 028	Piri Piri fried fish
> The FiFi Report 027
> The FiFi Report 026	Spicy dry fried green beans
> The FiFi Report 025	Almost Flourless Chocolate Cake
> The FiFi Report 024	Bocconcini, mint, peach and prosciutto salad
> The FiFi Report 023	Baked Peaches with Sour cream
> The FiFi Report 022	Mango Salsa
> The FiFi Report 021	Spicy Couscous with Salmon
> The FiFi Report 020
> The FiFi Report 019	Fresh Fruit Tart
> The FiFi Report 018
> The FiFi Report 017	Parmesan Wafers with Basil and Chicken
> The FiFi Report 016	Homemade ice cream (with coconut and lime)
> The FiFi Report 015	Swordfish Pasta with Olives and Capers
> The FiFi Report 014	Prosciutto, Lemon Thyme and Goats Cheese Pizza
> The FiFi Report 013	Chicken Chilli Basil for Two
> The FiFi Report 012	The Easiest Thai Chicken Wontons
> The FiFi Report 011	Lime Chicken
> The FiFi Report 010
> The FiFi Report 009
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