Clafoutis
No, it’s not a swear word! Clafoutis is a French traditional dessert from the Limousin area and often made with cherries. So there. And being a FiFi Francophile I think it’s a tres bonne idee to do a petit recipe Français to celebrate Bastille Day.
You need:
300mls milk or 11/2 cups ( or if you are being naughty do 1 cup of milk and ½ cup cream)
100g sugar
3 eggs
1 tab of vanilla essence
pinch salt
75g plain flour
330 g cherries, (or any other fruit) canned, pitted and drained.
Preheat the oven to 180
* Whack all the ingredients except the cherries or fruit in the whizzer or just beat them with a wooden spoon (they love it)
* Moisturize a cake tin. I’m thinking a round one is cool, but comme tu veux
* Pour ½ the battered mixture into the cake tin
* Throw on the canned drained and exhausted cherries
* Spread over the remaining batter over it.
* Go on lick that spoon those calories, don’t count
* Yum may be lick the bowl too.
* Sprinkle with sugar
* Pop in the oven
* Go and do your nails and put on a face mask
* Bake for about about 30 mins or more until it is risen and a lovely golden brown like Paris Hilton.
*Serve with lashings of cream and more sugar si tu veux sprinkled on the top
Mais oui! C’est bon ca n’est ce pas?
Loading ...