The FiFi Report 142

Soy Glazed Salmon with Green Salad from Good Weekend
Here is my favourite new recipe, absolutely delicious and perfect for getting into shape for summer. Plus it’s easy so don’t be afraid of all the ingredients. Please. All you do is cut up the salmon, brush it with the hoisin and the soy. Cook it and then throw it over the salad tossed with the wasabi sauce. Fabulous

You need for 4 people or 8 models:
3 to 4 salmon fillets with out skin
1 tabs sweet soy (Kecap Manis)
1 tabs Hoisin sauce

Green Salad:
Bunch of Tatsoi leaves if you can or just green leaves.
2 celery stalks
10 snow peas
100g bean sprouts
4 green onions sliced
1 tabs of ginger pickled or not
bunch asparagus
1 avocado sliced
4 tabs chopped coriander leaves

Soy dressing:
2 teasp wasabi powder
1 tabs water
3 tabs Japanese dark soy
2 tab Chinese black vinegar
1 tab lime juice
2 teasp fish sauce
2 teasp caster sugar
black pepper
½ teasp sesame oil to taste
3 tabs sunflower oil

·This takes a lot of chopping so pour a glass of wine right now.
·Sit down throw off the Manolos and get comfortable
·Now make dressing: mix the wasabi with the water to make a paste. It looks like a facemask but don’t be tempted. Please.
·Add it to a bowl with the rest of the ingredients and whisk .Dip and taste.mmm
·Make the salad. If you don’t have all the ingredients just use whatever is in the fridge like a lettuce leaf .Models do.
·To cook salmon: cut it into large 5 cm chunks as big as a Jimmy Choo buckle
·Combine the hoisin and the Kecap Manis and brush the fish with it. Think of it as a glossy treatment so go to town and use a lot.
·Moisterise a baking tray with some oil, and throw on the salmon.
·Toss in the oven or under a grill for about 3 to 5 minutes. Don’ t over cook it. It should be rosy in the center like the blush on your face.
·Let the fish cool slightly and have a rest. Been working hard
·Toss the salad with the wasabi dressing
·Sprinkle and flake the salmon ever so gently through it
·Serve. Taste the piquant wasabi contrasting with the soy and hoisin.
·So delicious. So slimming. So good for you.
·Be happy as you think of your new Eres bikini and your holiday with George Clooney on Tahiti.