Christmas fruit mince ice cream pots
This is just the thing for a hot and lovely Christmas Day. It can be done in ten minutes and is outrageously easy. Just mix the mince with icecream and freezing it into exquisite little servings….
For 6
You need
1 jar of fruit mince
500 ml to 700 ml of vanilla icecream
cherries to serve on top
a bit of icing sugar as snow
·Soften the icecream so you can mix it easily
·Yes, leave it out for about 10 mins
·Now here’s the difficult bit:
·Mix the mince with the ice cream in a bowl
·Maybe I should repeat it so it’s clear…
·Mix the fruit with the icecream in a bowl
·While mixing think about all those presents you are never going to get for Christmas
·Think about all those people who never even get to eat Christmas dinner and thank your lucky stars
·Divide in cute little glasses, bowls, ramekins or whatever, lined with plastic wrap so you can turn them out easily
·Freeze for about 4 to 6 hours until set
·Turn out of the glass mould
·How chic is that?
·Serve with the accoutrement of cherries on top with a sprinkling of icing sugar
·Sensational!
·Merry Christmas and have a Happy safe New Year
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