Baked Peaches with Sour cream
This delicious summer dessert is as quick to whip up as a Britney divorce! It’s as easy as throwing the peaches in the oven and mixing up some sour cream with coconut…
A juicy ripe peach per person
1 carton of Sour cream
1 cup of Dried coconut
2 tabs Maple syrup or treacle
Throw the peaches on a tray in the oven on a low heat 160 for 20 mins or so (till they are warm)
·In a bowl mix up the sour cream, coconut, lime juice and treacle
·Do a taste test a la Nigella and lick the spoon till it tastes great.
·Serve the warm peach whole on plate with the sour cream dolloped on the side and a jaunty bit of mint tossed on as a garnish
Too too chic! Too Too quick and absolutely delicious.