Crab and coriander sandwiches ….adulterated from Donna Hay
When you want to quickly whip up chic canapé and snazzy Christmas drinks there is only one place to go for quick and chic recipes: Donna Hay.
These little bite size sandwiches are easy to make ahead of time, look fabulous and taste amazing! You can always substitute prawns instead of lobster.
You need to make 24:
½ cup crab meat : You can buy fresh or frozen picked crab meat from your fishmonger.
½ cup (150g) whole-egg mayonnaise
2 tablespoons chopped coriander (cilantro) leaves
1 tablespoon lime juice
12 slices white bread, crusts removed
1 cup baby Asian salad leaves
- Slip into your new Chanel black dress.
- Climb into fabulous Louboutin heels.
- Pour a glass of Moet . Sip. Sip. Guzzle.
- Apply Tom Ford red lipstick.
- Cut the crusts off the bread. George Clooney’s hair goes curly if he eats the crusts.
- Find a bowl.
- Toss in the crab, mayonnaise, coriander and lime juice..
- Give it a good mix to combine.
- Guzzle another glass of Moet.
- Spread the crab mix on half of the bread slices.
- Toss on the salad leaves ( on the bread not you).
- Top the remaining bread. To make a sandwich.
- Cut each sandwich into 4 pieces to serve.
- Pop on a chic white platter.
- Enjoy the party!
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I have just bought a Donna Hay magazine. I have noticed each Christmas a treat I bake because of you Fifi. I am going to make the turkish delight white christmas again, along with these delightful crab sandwiches.I also notice good old George popping up each Christmas. He has arrived here, to see you perhaps Fifi?Tsk.. Merry Chrismas