FiFi

Almond, lemon, and Ricotta cake…adulterated from taste.com.au

I had almonds, lemons and lots of fresh ricotta so I found this recipes and whipped up this delicious cake. I always use fresh almonds that I whizz up instead of almond meal. Tastes so much better. This is lovely with lemon juice and dicing sugar sprinkled and drizzled over the top. click here to read on FiFi’s daily blog

Previous Issues

> The FiFi Report 395	Bill’s basic Chocolate brownies
> The FiFi Report 394	COQ AU VIN …..adulerated from Manu’s French Bistro
> The FiFi Report 393	Flourless chocolate & pear cake
> The FiFi Report 392	Marinated lamb with a tangy, garlicky yoghurt dressing
> The FiFi Report 391	LemonGrass chilli Relish

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> The FiFi Report 240	Strawberries or Peaches in Pink Champagne Jelly
> The FiFi Report 239	Spicy coleslaw… adulterated from Holiday by Bill Granger.
> The FiFi Report 238	Cranberry Pistachio Semifreddo Pudding.
> The FiFi Report 237	Watermelon Daiquiri
> The FiFi Report 236	Chilli and Lemongrass Chicken….adulterated from Donna Hay
> The FiFi Report 235	Chocolate and Apricot Brownies
> The FiFi Report 234	Falafel
> The FiFi Report 233	Caramelised Black Pepper Chicken….
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> The FiFi Report 226	Chicken ( or Fish) with Spicy Yogurt Marinade
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> The FiFi Report 208	Spicy Barramundi with Moroccan Herb salad and Mash (or Couscous).
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> The FiFi Report 154	Christmas Ham
> The FiFi Report 153	Best Bar Nuts
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> The FiFi Report 150	Basil Mayonnaise.
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> The FiFi Report 086
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