Haloumi with Pomegranate and Basil….. adulterated from Madisonmag.com.au
This is perfect for an entrée or for a little side dish to any red meat ..So easy and it looks fabulous. Yes please!
You need as an entrée or side dish for about 12 fashionista, 10 metrosexuals or 30 models:
500g haloumi
½ pomegranate
1 tbsp lemon juice
2 tbsp extra-virgin olive oil
6 large basil leaves, finely sliced
Freshly cracked black pepper
Crusty bread, to serve
- Slip into your cashmere Chanel leisure suit: what is this weather?!
- Pour a glass of wine . Gulp and relax.
- Repeat: I will give up drinking next week. Repeat..
- Say thanks to the American dollar gods for a fabulous week of shopping online.
- Preheat a large non-stick frying pan or chargrill over high heat.
- Ask George Clooney to slice up the Haloumi into 1cm-thick slices. You are far too tired.
- Cook for 1-2 minutes per side or until golden as your new Chloe bag.
- Gulp another glass of wine.
- Repeat Drinking Mantra.
- Throw the haloumi nonchalantly across a platter
- Then sprinkle with the pomegranate seeds : the easiest way to do this is to hold the pomegranate half over the platter and hit the rind with a wooden spoon: think of your ex husbands.
- Drizzle the lemon juice and olive oil over the haloumi
- Accessorise with a sprinkling of basil and black pepper.
- Serve with divine chunky slices of crusty bread.
- Superb!
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