Lamb and Rosemary Pies…adulterated from Cuisine.com.au
These are cute little individual pies you can make in muffin tins. How chic. How delicious. How easy.
You need for 4 girls, 10 models, 30 fashion editors:
2 tabs olive oil
400g diced lamb
4 baby onions (100g), quartered
1 tabs plain flour
¼ cup (60ml) dry red wine
¾ cup (180ml) beef stock
1 tabs tomato paste
1 tabs fresh rosemary leaves
2 sheets puff pastry
1 egg, beaten lightly
4 fresh rosemary sprigs
20g butter
2½ cups (300g) frozen peas
1 tabsp lemon juice
½ cup (125ml) water
- Slip into fur lined tracksuit and pull on Chanel ugg boots.
- Take off Prada glove to pour a wine.
- Ask George Clooney to get the fire going.
- Chop up the lamb into bite size pieces.
- Pull of the rosemary from the thick stem.
- Pull on Dior sunglasses and waterproof mascara: you know what that means..
- It’s time to chop the onion into pieces as small as your willpower in Prada
- Lightly beat the egg for brushing pastry later.
- Lightly beat George Clooney if doesn’t pour you another wine.
- Heat half the oil in large saucepan and toss in the lamb.
- You should cook the lamb, in batches, uncovered, until browned as your new Burberry leather aviator jacket
- Remove lamb to a spot for some alone time.
- Now heat the remaining oil in same pan and toss in the onion, stirring, until soft as your Hermes bag.
- Add flour and stir and cook until the mixture bubbles and thickens. Think your thighs after dessert.
- Gradually add wine ( to the saucepan AND your glass) plus stock, the tomato paste and the lovely rosemary leaves.
- Stir until the mix starts to boils and thickens as thick as your Celine wedges.
- Now toss in the lamb and give it a good stir.
- Let cool for about 10 minutes.
- Preheat oven to 200C/180C fan-forced.
- Moisterise the four holes of six-hole (¾-cup/180ml) muffin pan.
- Now cut four x 13-centimetre rounds from the pastry sheet as the case for the pies
- And cut four x nine-centimetre rounds from pastry sheet as the lid
- Place larger rounds in prepared holes to cover bases and sides; trim excess pastry.
- Prick bases with fork.
- Prick George Clooney with a fork if he doesn’t pour you another wine.
- Now Spoon lamb mixture into the chic little pastry cases;
- Brush around edges with a little egg mix.
- Top pies with smaller rounds; gently press around edges to seal. Like a jewelry box.
- Brush pies with remaining egg;
- Press one rosemary sprig on the top of each pie to accessorise.
- Bake pies about 15 minutes or until browned as lightly as your Alexander Wang bag.
- Stand five minutes in pan before serving.
- If you want to eat peas with it then heat butter in medium saucepan; cook peas, juice and the water, uncovered, stirring occasionally, about five minutes.
- Delicious.
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