Goat’s cheese and onion tart recipe …adulterated from Neil Perry and deliciousmagazine.co.uk
It’s the perfect summer Sunday lunch ; serve with wet hair, bare feet and salt on your skin..
You need for 6 men, 12 fashionista, 24 models
50g unsalted butter
1 tabsp olive oil
4 large onions, sliced
1 garlic clove, crushed
4 eggs
1/3 cup cream ( or milk!)
1 tabsp chopped fresh thyme leaves, plus extra sprigs to garnish
125g mild goat’s cheese, crumbled
For Pastry: You can use frozen pastry or make your own fabulous pastry a la Neil Perry
- Toss on your favourite white Chloe Maxi dress.
- Pull hair back into a chic top knot.
- Admire the Chanel pedicure.
- Gulp down an Evian.
- Pour a glass of wine.
- Pop on new Balmain sunglasses.
- Start chopping the onions as small as an Hermes bracelet.
- Try not to cry. Thank the lord for Bobbi Brown waterproof mascara.
- Chop the garlic as small as your discipline for dieting.
- Whisk the eggs and the naughty but nice cream ( or milk) together in a bowl.
- Add the chopped thyme to the eggs and cream.
- Now blind bake the pastry.
- This does not mean you drink a lot of Moet and can’t see what you are doing.
- This means bake the pastry (Lined with pastry paper and beans) and cook for about 15 mins until as golden as Beyonce.
- Let the pastry shell cool while you cook the onions.
- Now toss the garlic, the butter, oil and onions in a fry pan and let the onions sweat.
- You can add a pinch of sugar and salt to help with the caramel.
- Let the onions cook and caramelise for about 15 mins until they are gorgeous and as brown as the new Celine bags.
- Keep an eye on them while you pour another wine.
- Once the onions are done you can now scatter the onions on the pastry,
- Pour over the cream and eggs and then crumble over the chopped up gooey goats cheese.
- Accessorise with pretty twigs of lemon thyme.
- Bake in the oven for about 25 mins at about 180 until just cooked.
- Serve to George Clooney with a chic salade verte and a crisp chilled white wine.
- Bliss
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