The FiFi Report 277

Pear & Blueberry Slice: … adulterated from Bill Granger’s Peach & Raspberry Slice

This should be a slice but I made it as a cake. You can slice it up if you so desire. I didn’t have any peaches or raspberries so I used pears and blueberries. Delicious.

You will need to make a cake to feed 100 models (cut into slices):
185g (1½ cups) plain flour
1½ tsp baking powder, plus ½ tsp extra
125g butter, chilled and diced
115g (½ cup) soft brown sugar
115g (½ cup) caster (superfine) sugar
3 ripe pears or peaches, peeled and sliced into wedges
90g (¾ cup) raspberries or blueberries fresh or frozen
2 tsp natural vanilla extract
1 egg, beaten lightly
185ml (¾ cup) milk

  • Preheat oven to 180°C.
  • Slip into new Chloe caftan.
  • Pour a wine.
  • Promise to AFD tomorrow (alcohol free day).
  • Promise to go on diet tomorrow.
  • Moisterise and grease and also line a 20×30cm baking tray.
  • You should moisterise the baking paper too so it doesn’t stick.
  • Cut up the pears. You can peel if you can be bothered.
  • Sift flour and baking powder into a large bowl.
  • Rub in the butter with your fingertips. Feels good. Ignore the manicure.
  • Stir in both the sugars. Give it a mix.
  • Press half the mixture over the base of the tin.
  • Try not to eat the rest. You want to mix that in a minute with the milk, etc.
  • Now lie the pears/peaches over the top and then sprinkle with blueberries/raspberries.
  • In another bowl toss in the vanilla extract, baking powder, egg and milk and whisk for a minute.
  • Add that to the rest of the base mixture and stir well.
  • Don’t worry too much about lumps. It’s a bit like getting dressed. There is nothing you can do. It’s what’s on the inside that counts.
  • Pour this evenly over the top of the pears/peaches and blueberries/raspberries
  • Throw in the oven. Gently. (Can you throw gently?)
  • Bake for about an 1 hour but keep an eye on it.
  • Cool in the tray.
  • Then cut into squares to serve if you want.
  • Divine!