Spaghetti with Raw Tomatoes, Basil and Tuna …adulterated from e-rcps and the New Mediterranean Diet Cookbook.
Starving after a hard day shopping? Need to throw something together quickly for dinner? This will take 5 mins. The best news? No need to cook the tuna, tomatoes, garlic or onion… it’s just tossed through cooked spaghetti. Healthy and fabulous.
You need for 4 handsome men, 6 fashion editors, 20 models
6 medium ripe, red tomatoes
3 garlic clove, minced
2 small red onions, halved and thinly slice
1 cup loosely packed fresh basil leaves
1 teaspoon salt or more to taste
2 small cans of Tuna (in oil or water)
Extra-virgin olive oil (a couple of glugs)
Balsamic vinegar (a couple of glugs)
Lots of salt and pepper
Spaghetti for 4.
- Slip into new chic grey track pants.
- Put heating on full blast.
- Climb into Balenciaga ugg boots.
- Put on scarf.
- Take off gloves.
- Pour a wine.
- Find a big bowl.
- Chop up the tomatoes roughly into small chunks (they like it like that).
- Chop up the garlic roughly into small chunks.
- Make sure you are not kissing anyone after dinner.
- Chop the onion in as small slices as possible.
- Rip up the basil leaves into small bits. They say you should never cut basil leaves.
- Throw basil, tomatoes, onion and garlic in a chic bowl.
- Toss and season with lots of salt and pepper and let all the ingredients sleep together to get the flavours rocking.
- Pour another wine.
- Call AA tomorrow.
- Put the pasta on to cook.
- While that is cooking toss the tuna into the bowl with the tomatoes and garlic etc.
- Give it a mix. You might like to add more salt.
- When the pasta is cooked just pour the tomatoes garlic tuna mix through the warm pasta and give it a good toss.
- Serve immediately!
- And no, Please put away the parmesan cheese. Not with tuna.
- Delicious.
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