Hot Cross Buns With Nutella and Roasted strawberries…adulterated from taste.com.au
You need for 4 hungry I don’t give a damn about the diet it’s Easter fashionistas.
I punnet of strawberries, hulled, halved
2 tablespoons brown sugar
1 teaspoon ground cinnamon
4 hot cross buns, sliced crossways into thirds
1/4 cup of naughty Nutella
1/2 cup Vanilla yoghurt. Or cream.
- Preheat oven to 230°C.
- Line a small roasting tray with baking paper. You want the baking paper because when you roast the strawberries they will start oozing juice.
- Now find a child and bribe them to Hull and halve the strawberries. They would have overdosed on chocolate eggs so they will be hyperactive.
- Toss the strawberries into the pan on the baking paper.
- Sprinkle with naughty but nice sugar and the tiny touch of cinnamon.
- Toss to coat. You could use your fingers. The manicure is probably wrecked from tearing at Chocolate eggs.
- Roast for about 10 minutes until strawberries get soft and mushy and fall over and collapse from all the sugar. You want a bit of syrup ooze out on to the baking paper that’s when they are ready.
- Now toast your buns .
- Then spread each slice with Nutella. Lashings of naughty Nutella
- This is the fun bit: Toss 2 bun slices on each serving plate.
- Spoon the soggy drunk strawberries on top of the nutella.
- Drizzle over the syrup.
- Top with a dollop of yoghurt or cream .
- Heaven.
- Happy Easter !
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